Celebrity chef and restaurateur Nobu Matsuhisa and 28 of his executive and sushi chefs will gather at Nobu Hotel Caesars Palace
Restaurant and Lounge on Wednesday, Oct. 9 for Nobu United – A Culinary Celebration. Nobuyuki Matsuhisa – known to the world
simply as “Nobu” – is the acclaimed and highly influential chef proprietor of Nobu and Matsuhisa restaurants all over the globe.
Chefs representing all Nobu restaurants will collaborate to showcase the pinnacle of Nobu cuisine with dishes that will only be served at this special one-night culinary affair. The highly anticipated affair, hosted by Chef Nobu, will feature a cocktail party and exceptional seven-course Omakase tasting menu, with a portion of the evening’s proceeds benefitting Keep Memory Alive.
Nobu United Omakase Tasting Menu includes Umami wasabi gelee with uni, nama yuba and caviar (first course), Peruvian oyster shooter alongside lobster with yuzu, tofu and truffle, and paired with fluke chimichurri and toro with shiitake dressing, turnip and micro greens (second course), Scallop baked in the shell with smoked tomato and soy salt (third course), Aki Tart and Sable Kabocha Pear Pecan with special treats to take home, to name just some of the dishes of the seven-course menu.
Nobu was recently lauded by Robb Report as one of “Luxury’s Top 25 Most Innovative Brands”. It was as well named one of the Top New
Hotels of 2013 by CNN.
