A Century of Gastronomic Brilliance: La Grande Épicerie de Paris Celebrates in Style

La Grande Épicerie de Paris fetes a century of passion for gastronomy.

In the heart of the City of Light, where culinary artistry is revered, a legend has quietly thrived for a century. La Grande Épicerie de Paris, the venerable institution of fine foods and gastronomic wonders, is raising its glasses to celebrate its 100th anniversary. A century of passion for gastronomy deserves a celebration that is nothing short of extraordinary.

From Humble Corner to Culinary Empire

It all began in 1923 when La Grande Épicerie de Paris was but a humble “gourmet corner” nestled within the confines of the iconic Le Bon Marché department store. Initially a discreet counter offering the finest of French culinary treasures, it quickly outgrew its confines to emerge as a full-fledged food market. By 1979, it had evolved into the grand epicurean establishment that we know today, officially christened as “La Grande Épicerie de Paris.” And the rest, as they say, is delicious history.

Over the years, this gastronomic haven has seen steady growth, including the opening of a second store across the Seine on Rue de Passy in 2017. The Grande Épicerie de Paris now proudly offers a staggering 30,000 products, supported by a team of 550 dedicated employees, including 80 skilled artisans in its ateliers on Rue de Sèvres. It’s a place where more than 1.3 million visitors flock each year in search of the finest that France has to offer.

La Grande Épicerie de Paris is not just a marketplace; it’s a testament to the art of curation, a place where the finest products are carefully selected and showcased, where hidden gems are unearthed, and where historic houses and budding brands find a home. Here, you’ll discover the heart and soul of French gastronomy, a place where time-honored artisanal savoir-faire sits side by side with sustainably-sourced and fair trade products.

As the store has grown and evolved, it has become a symbol of culinary excellence that has managed to retain the inviting and warm atmosphere of a bustling Parisian market. It’s a place where you can find rare truffles, the finest wines, exquisite pastries, and much more, all under one roof.

An Extraordinary Menu for a Century of Excellence

To celebrate its first century, La Grande Épicerie de Paris has prepared a gastronomic feast of epic proportions. Over 40 unique products grace the shelves for this extraordinary event. Among them is a true treasure: a rare and exceptional 1923 Château d’Yquem sauternes wine, a testament to the rich history and impeccable taste that La Grande Épicerie de Paris has upheld over the years.

From tantalizing truffles to the finest cheeses, from artisanal chocolates to the rarest of wines, this celebration is a tribute to the essence of French gastronomy and the passion that has driven La Grande Épicerie de Paris for a hundred years.