Café Godiva, the latest addition to Harrods‘ collection of eateries, will be opening on the Second Floor on Friday 16th December.
Three Maître Chocolatiers, Harrods’ Executive Pastry Chef Markus Bohr, Godiva’s Executive Chef Chocolatier, Thierry Muret and Global Chef Chocolatier David Funaro, came together to craft a dream menu for Café Godiva, with an array of delectable chocolate desserts on offer such as Godiva’s signature Chocolate Sin Cake.
A chocoholic’s dream, the Harrods Godiva will also serve chocolate brownies, muffins, and crêpes, as well as whole fountains of chocolate in the form of dark, white and milk fondues.
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