What’s on your plate for lunch today? Belle Dégustation au Royal Monceau – Raffles Paris.
World-renowned Chef Nobu Matsuhisa and Le Royal Monceau – Raffles Paris Palace hotel have partnered to introduce the first Matsuhisa restaurant in France.
Further to the internationally celebrated Matsuhisa Beverly Hills and the celebration of six other exclusive destinations around the world, Matsuhisa Paris opened in March 2016 under the expertise of Executive Chef Hideki Endo and his team of sushi masters. Matsuhisa Paris brings a highly contemporary vision of Japanese cuisine; a gastronomic encounter between Asia and Latin America – two cultures dear to the heart of Nobu himself.
The extensive and original menu at Matsuhisa Paris offers a unique Peruvian-Japanese culinary experience with a bespoke array of Nobu’s legendary signature dishes including: Albacore Tuna Sashimi with Jalapeño Peppers, Black Cod with Miso, and Sashimi Tacos as well as traditional sushi. Chef Hideki has also worked with exquisite French delicacies to offer one of a kind dishes such as Algae Tacos with Black Truffle, Crispy Oysters with Caviar, Wagyu Beef with Foie Gras Ravioli and Ponzu sauce or wasabi and aioli sauces. All the dishes are complemented by a sophisticated menu of sake and exotic cocktails designed to perfectly blend with Nobu’s culinary journey.
