The newly renovated King George Hotel in Athens is now open and ready to welcome its guests. Since 1930 a plethora of celebrities and well-known personalities has stepped on its luxurious marble, and today it is reinstated to its former glory. Re-imagined for a New Generation of luxury travellers, the celebrated King George marks The Luxury Collection’s (part of Starwood Hotels & Resorts) eighth hotel in Greece.
“Greece remains one of the world’s most mesmerizing destinations, and we are pleased to offer our guests the opportunity to experience Athens through the illustrious lens of the King George,” said Paul James, Global Brand Leader, The Luxury Collection, St. Regis Hotels & Resorts and W Hotels Worldwide. “That Greece is our third largest market globally is a clear indication that the country’s rich culture, distinctive heritage and indigenous treasures make it a ‘must’ for our most discerning travelers.”
The renovation of King George, led by renowned Greek architect Alexandros K. Samaras with local artisans, returns the hotel to its original splendour while enhancing its contemporary style. The storied hotel features 59 elegant guest rooms and 43 exceptional suites, all with impressive views of the city and the Acropolis. The neo-classical Greek interiors include silk and satin upholstery with distinct furnishings, authentic to the destination. The magnificent two-bedroom Penthouse Suite spans 3,770 square feet, across the entire ninth floor of the hotel, featuring: a private terrace offering a panorama of the city; a swimming pool looking out to the Parthenon; an open-air Jacuzzi; and private elevator access. Completely redesigned, the Penthouse Suite is adorned with a selection of original 19th century antiques and paintings.
Tudor Hall, the hotel’s famous restaurant on the seventh floor, has also been transformed from the previous classic Greco-Roman design to a contemporary and elegant Mediterranean setting with both the indoor dining and outdoor terrace options. Tudor Hall presents an exquisite, modern Greek culinary experience alongside panoramic views of Athens, enhanced by signature dishes including crayfish carpaccio with green lemon; red peppers and basil, lobster with sweet and sour artichokes; and roast lamb saddle and fillet with rosemary pesto and potato cream with garlic confit.
Featuring a beautiful neoclassical façade, King George welcomed its first guests in 1936 and occupies a prime location in the historic Syntagma Square, the center of Athens’ golden quarter.
