Louis Vuitton Has Turned Over The Helm of its Saint Tropez Restaurant to Michelin-Starred Chefs

Louis Vuitton presents “Arnaud Donckele & Maxime Frédéric at Louis Vuitton” in Saint-Tropez.

Louis Vuitton has turned over the helm of its Saint Tropez restaurant at the White 1921 Hotel to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. With a streamlined menu, the duo explores the flavors and summer lifestyle of the French Riviera with a relaxed, welcoming and elegant spirit.

Louis Vuitton, the iconic luxury brand renowned for its exquisite fashion and accessories, has made a dazzling foray into the world of fine dining. Presenting “Arnaud Donckele & Maxime Frédéric at Louis Vuitton” in the picturesque Saint-Tropez, the brand has entrusted the culinary helm of its restaurant at the White 1921 Hotel to none other than Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. Together, they have crafted a gourmet experience that tantalizes the taste buds, exploring the flavors and summer lifestyle of the Riviera with a relaxed, welcoming, and elegant spirit.

Intriguingly, these two culinary virtuosos share not only a friendship but also roots in Normandy, France. Their gastronomic philosophy revolves around elevating flavors, simplicity, and authenticity, which resonates beautifully with the ethos of Louis Vuitton. Emphasizing the importance of sourcing high-quality seasonal ingredients from local producers, they celebrate artisanal excellence and exceptional raw materials, all of which lie at the heart of Louis Vuitton’s DNA.

The resulting summer offering is a delectable journey that exquisitely captures the essence of the local terroir.

Nestled in a décor inspired by the world of Louis Vuitton, guests can immerse themselves in the blue-and-white tile pattern featured in the Maison’s new “By The Pool” resort collection, enhancing the experience with a touch of the brand’s distinct allure.

As the clock strikes 3 pm, patrons can indulge in a sweet and refreshing snack selection that ranges from tantalizing chocolate bars to the heavenly tarte tropézienne, delightful sorbets, and the Dolce Vita ice cream selection – a true delight for the senses.

However, the culinary journey doesn’t stop there; it continues into the enchanting evening hours with a dinner experience that delves into pure tastes and sun-drenched textures from the Mediterranean basin. Every dish is thoughtfully curated, featuring truffle-stuffed Italian pasta that tantalizes the palate, shrimp tartar with its oceanic freshness, and Moroccan-spiced lamb chops that transport diners to exotic locales. The streamlined menu pays homage to the finest products sourced from the entire region, including the delectable Camargue rice, fish caught by small, local, and eco-friendly fishermen, and a medley of vegetables grown by Provençal market gardeners.

With each plate crafted with care and finesse, guests are treated to a feast that not only satisfies the appetite but also nourishes the soul. The culinary magic woven by Arnaud Donckele and Maxime Frédéric celebrates the essence of Mediterranean flavors while harmoniously embracing the spirit of Saint-Tropez.

Embark on this exceptional gastronomic journey at the Hotel White 1921 in Saint-Tropez, and let the expertise of these celebrated chefs whisk you away to a world of unforgettable tastes and experiences. For those eager to savor the culinary wonders presented by “Arnaud Donckele & Maxime Frédéric at Louis Vuitton,” reservations can be made via the Louis Vuitton website. Prepare to embark on a gourmet escapade that seamlessly blends the worlds of high fashion and haute cuisine, courtesy of Louis Vuitton’s latest culinary revelation. Bon appétit!