Louis Vuitton unveils new restaurant with Michelin-starred chef and new Objets Nomades furniture

Louis Vuitton celebrates ten years of its Objets Nomades furniture at 2022 Milan Design Week.

Coinciding with this year’s Milano Design Week, Louis Vuitton celebrates ten years of the Objets Nomades collection of furniture and design objects.

At a specially designed exhibition space within the iconic Garage Traversi, Louis Vuitton unveiled two new additions to the Objets Nomades collections as well as a wide selection of recent and classic pieces. Also, for the duration of the fair the Maison brings Studio Rochel’s ovoid work “Nova House” to the heart of Milan as part of the Maison’s tradition of exhibiting nomadic architecture.

Since its creation in 2012, the Louis Vuitton Objets Nomades collection of inventive and functional furniture and objects has expanded to welcome creations by an ever-growing roster of renowned international designers, including Fernando and Humberto Campana, Atelier Oï, Raw Edges, Frank Chou, André Fu, and Marcel Wanders Studio. Both inspired by the Maison’s 160-year-old “Art of Travel” and a reinterpretation of that essential spirit, each Objet Nomade is an expression of the unique combination of its designer’s creativity and Louis Vuitton’s unparalleled savoir-faire.

A gourmet spirit: chef Mory Sacko at Louis Vuitton

Louis Vuitton unveils a new restaurant with the Michelin-starred chef at the White 1921 Hotel in the mythical town on the French Riviera.

Globe-trotting cuisine. Michelin-starred chef @mory_sacko_ ’s vibrant and modern cuisine combines Japanese and African influences with the savoir-faire of French gastronomy.

The new Louis Vuitton restaurant in Saint-Tropez infuses the Maison’s codes with a light, open space reflective of the Mediterranean and Michelin-starred chef @mory_sacko_ ’s simple, yet authentic recipes. Set in the Place des Lices, at the very centre of the legendary village, White 1921 Saint-Tropez is a gateway to the spirit of the French Riviera.