Warm up for bonfire night with Margot Restaurant‘s beautiful roast pumpkin soup with burrata pugliese, amaretti crumble & toasted pumpkin seeds. Another cosy dish for these chilly autumn days, risotto with wild mushrooms and Parmigiano Reggiano. Margot’s Casarecce al Tartufo is simple, delicate yet packed full of flavour. Glamour, elegance and authentic cuisine; Margot restaurant London is a true celebration of Italy!
The content previously published here has been withdrawn. We apologise for any inconvenience.
