Easter 2023: L’École Valrhona Luko Egg
Luko is an iconoclastic egg for Valrhona Chocolate. This year, L’École Valrhona has entrusted its Cheffe Pâtissière Virgilia Lebigre with
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Cracking Open Tradition: American Egg Board Unveils 46th Annual First Lady’s Commemorative Egg
Longstanding Tradition Continues as America’s Egg Farmers Donate Eggs for Annual White House Easter Egg Roll. Continuing a nearly five-decade
Le Du Takes The Crown: Named Asia’s Best Restaurant 2023
Le Du in Bangkok named Asia’s Best Restaurant for 2023 by Asia’s 50 Best Restaurants Academy. The prestigious award was
Passion Dessert Has Recognized The Most Talented and Ethically Conscious Pastry Chefs. These Are Their Sweet Creations
Huge congratulations to the new cohort of pastry chefs! This talented bunch is helping to promote sweet cuisine around the
The Best Luxury Easter Eggs: From Pierre Hermé Glyphes To The Easter Showstopper Peacock Feather Egg
Whether celebrating the holiday with an iconic chocolate bunny or enjoying the spring season with a unique treat for yourself
Sustainable Gastronomy À la Française: The Restaurant La Marine-Noirmoutier Just Earned Its Third Michelin Star
Eight additional restaurants’ commitments to sustainable gastronomy are recognized with the MICHELIN Green Star in the new 2023 Michelin Guide