Safety first: the future of Britain’s restaurants
Eating out is back – but the changes facing both customers and staff are immense. How is the new normal shaping up?
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Pinot noir: the diva of the vineyard takes centre stage
It’s a fussy, temperamental grape and it used to cost a fortune. Now it’s being grown from California to Tasmania – and it’s more affordable
How Nespresso’s coffee revolution got ground down
Nestlé’s sleek, chic capsule system changed the way we drink coffee. But in an age when everyone’s a coffee snob and waste is wickedness, can it survive?
Burberry to cut 500 jobs worldwide in £55m cost-saving drive
Plan, which includes 150 UK head office posts, comes as sales slump in Covid-19 crisis
Oprah Winfrey and Jay-Z tap into rising alt-milk star Oatly
Swedish brand taps growing market for milk alternatives as sale of 10% stake values firm at $2bn
London Fashion Week goes digital: seven things we learned
The menswear shows went digital for the first time last weekend. But did it work? The fashion desk takes a look at this unique event