The problem with food tourism: the chefs fighting to keep their restaurants special
Clamour for tables is all very well, but for some restaurateurs, the acclaim that comes with a Michelin star or TV fame can be bewildering and disruptive
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10 of the best delis for traditional food and Christmas treats
Step into a world of spices and chocolates, cold cuts, cheeses and Christmas favourites at delicatessens from Venice to New York
How hot dogs got haute: fashion’s fast food love-in
From the humble grilled cheese sandwich to classic burger and fries, Anna Hart discovers how comfort food is getting a luxury makeover as part of our everyday extraordinary series. All images captured on the Google Pixel 3
‘If I can fit it in, I’ll add it’: mixing handmade with high-street
The Wimbledon home that’s a treasure trove of Moroccan pottery, vintage glassware and colourful curiosities
Top 20 Food Trends: Chefs Predict What’s Hot for Menu Trends in 2017
The National Restaurant Association surveyed 1,298 American Culinary Federation members in October 2016, asking them to rate 169 items as
The OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things