Edible cocktails: when a drink is not just a drink
Cosmopolitans leave you jaded? G&Ts are a bore? Then perhaps the new trend for booze-infused nibbles will be the perfect pick-you-up
Cosmopolitans leave you jaded? G&Ts are a bore? Then perhaps the new trend for booze-infused nibbles will be the perfect pick-you-up
A guide from 1948 still contains the best advice about cocktail-making – but modern mixologists use plenty of 21st-century science, too. Is all that effort worth it?
London’s cocktail scene is booming, with new bars opening all the time – but if you want to treat yourself to a flawless classic then head to a hotel bar. Cocktail expert Jared Brown chooses the best, plus some cutting edge places where top mixologists are producing drinks destined to become the new classics
This year the multi award winning Artesian bar in London has successfully defended its crown to be voted the World’s Number
The World’s 50 Best Bars 2012 announced Drinks International‘s 150 experts named their World’s 50 Best Bars list. Artesian in