World’s First Cultivated Ribeye Steak Created With 3D Bioprinting Technology
The world’s first slaughter-free ribeye steak created using three-dimensional (3D) bioprinting technology will introduce new levels of variety
The world’s first slaughter-free ribeye steak created using three-dimensional (3D) bioprinting technology will introduce new levels of variety
Manufacturers claim their products taste like the real thing, have huge ecological benefits and could soon be in our homes