Sotheby’s reimagines 18th-century English gastronomy for a 21st-century palete
Sotheby’s reimagines 18th-century English gastronomy for a 21st-century palette with a celebratory book and the reopening of Sotheby’s
Posts Tagged 'art of cooking'
The winners of the ECKART 2016 award: outstanding achievements in the art of cooking and fine dining
ECKART 2016 award winners: Andreas Caminada, Dominique Crenn, Sebastian Copeland and the Munich Viktualienmarkt. “Chef of the century” Eckart Witzigmann