Fifteen years in the world of food
Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture
Posts Tagged 'Baking'
So this is what the ‘world’s best croissants’ look like. But how do they taste?
The Guardian joins the predawn queue at Melbourne’s Lune Croissanterie to try what may (possibly) be the best croissants on the planet
Modernist Cuisine’ was named Cookbook of the Year at the James Beard Foundation Awards
Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known