When should a wine be chilled?
Some reds are better after a spell in the fridge – and some whites are often served just too cold
Some reds are better after a spell in the fridge – and some whites are often served just too cold
What temperature should wines be served at? When should you decant? Useful drinks tips, plus four last-minute buys for gifts
As land in France’s grand cru regions and the Napa Valley becomes eye-wateringly expensive, innovative winemakers are transforming previously unfashionable areas
At a loss for what to serve at your impending nuptials? Here are a few suggestions
Drinks for a barbecue, a posh dinner – or just something to uncork on a lazy sunny afternoon? Here are the perfect choices for every budget
What’s the perfect white or rosé to go with grilled fish? Where can you get a bargain red or fizz for the barbecue? Observer Food Monthly guides you through the season