The 20 best food books from 2001-2017
To mark 200 issues of Observer Food Monthly, we pick the most significant books published in the years since the magazine launched
To mark 200 issues of Observer Food Monthly, we pick the most significant books published in the years since the magazine launched
Tasty spices from India, long-forgotten recipes from France – and Turkish delight from Narnia. Bee Wilson takes comfort in cookbooks
Recipes were passed through generations, now they’re shared around the world via Instagram and Pinterest in seconds – and you don’t even have to leave home for the ingredients
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things