The best cheese in the world is running out fast. What should we eat instead?
The winner of this year’s World Cheese awards is made by a Norwegian farmer with only 12 cows. While you’re waiting for next year’s batch, here are some alternatives
Posts Tagged 'Best Cheese in the World'
The Olympics of cheese: Creamy blue Montagnolo Affiné tops World Cheese Awards 2013
‘Best Cheese in the World’: Bavarian Blue tops 2013 World Cheese Awards. Creamy blue Montagnolo Affiné made by Kaserei Champignon in