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Posts Tagged 'blackcurrant'

Gourmet, Holiday

Initiation des Goûts, Textures et Températures – A new haute-pâtissèrie dessert from the Café Dior by Pierre Hermé

January 22, 2016·Comments closed·

Take a mouth-watering peek: Initiation into taste, texture and temperature. Invited to create morsels of gourmet deliciousness for visitors to

Outspoken theme by Wpshower

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