Sotheby’s reimagines 18th-century English gastronomy for a 21st-century palete
Sotheby’s reimagines 18th-century English gastronomy for a 21st-century palette with a celebratory book and the reopening of Sotheby’s
Posts Tagged 'British cuisine'
Michelin-starred Chef Adam Byatt is bringing back the excitement of great British cooking at Brown’s Hotel’s Charlie’s
Brown’s Hotel’s new restaurant Charlie’s to be directed by acclaimed Michelin-starred Chef, Adam Byatt. Brown’s Hotel is quintessentially
Tom Kitchin’s ‘from nature to plate’ pop-up restaurant in London
Tom Kitchin named Harrods’ new Chef of the Season. His food philosophy is simple. He is fanatical about seasonal cooking. Scotland’s
Bold British cuisine at the third edition of Diner des Grands Chefs 2013
The third edition of World Culinary Tour Have you ever tasted cock crab, cockles, samphire? Following success in Versailles and