The Olympics of cheese: Creamy blue Montagnolo Affiné tops World Cheese Awards 2013
‘Best Cheese in the World’: Bavarian Blue tops 2013 World Cheese Awards. Creamy blue Montagnolo Affiné made by Kaserei Champignon in
‘Best Cheese in the World’: Bavarian Blue tops 2013 World Cheese Awards. Creamy blue Montagnolo Affiné made by Kaserei Champignon in