La Bullipedia: chef Ferran Adria to launch Culinary Wikipedia
Spanish chef Ferran Adrià plans to launch a virtual encyclopedia about food, akin to Wikipedia At a gastronomy event in
Spanish chef Ferran Adrià plans to launch a virtual encyclopedia about food, akin to Wikipedia At a gastronomy event in
‘Cookbook of the year’ explores gourmet Chilean cuisine “Patagonian Cuisine: Rivers, Lakes and Chiloe District” by Francisco Fantini has
World’s highest chef’s table The Ritz-Carlton, Hong Kong takes private dining to new heights with world’s highest chef’s table located
“Flocons de Sel” (“Salt Flakes”) challet restaurant located in Megeve resort became the 26th restaurant in France with three Michelin
2012 Bocuse d’Or USA Competition Finalists are Chosen! Bocuse d’Or USA announced the American chef-team to represent the biennial Bocuse