The hunt for the best chocolate eggs begins
From cosmic patterns to unusual flavours, these are the Easter treats it’s worth ordering ahead
From cosmic patterns to unusual flavours, these are the Easter treats it’s worth ordering ahead
Today’s chocolate consumer is on a constant hunt for new and innovative tastes and recipes. Barry Callebaut inaugurates
Dark chocolate adds a special something to mulled and spiced wine. Plus, liqueur chocolates to get you in the spirit
Potted stilton, salted caramels and festive boxes of chocs – it wouldn’t be Christmas without them. Andi Oliver rates the classics
Tea-break snack gets gourmet makeover for Christmas, with 1,500 flavour combinations
The cook and author Melissa Hemsley tastes and rates Easter confections