Easter chocolate rated by Tamal Ray and Liam Charles: ‘It’s a bougie Creme Egg!’
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?
Salon du Chocolat, the world’s most prestigious chocolate festival is making its way to New York City. The
Jolis Coeurs: Discover the ultra-smooth ganaches and crisp praline for love at first bite this Easter. This Easter season
For the 30th anniversary, Coupe du Monde de la Pâtisserie contest was keen to challenge the participants’ technical
Inspired by the extensive work of Dr. Thierry Hanh* on the infinite nutritional richness of vegetables and fruits, Nicolas
On a cacao-driven crawl of the city’s craft chocolate shops, our writer discovers they’ve got the sweet stuff down to a fine art