#Hautechocolaterie: Sneek peak into Pierre Marcolini’s Easter in Wonderland
Pierre Marcolini Easter in Wonderland: The Cheshire Cat grins while getting dressed up. Will you find him before he disappears?
Posts Tagged 'Chocolate'
Easter eggs 2016: the best and worst – taste test
Our panel of tasters rate Easter chocolate, from budget supermarket buys to luxury brands. Which showstopper is worth splashing out on – and will kids go for Betty’s badger, Percy Pig or Egg Head?
Initiation des Goûts, Textures et Températures – A new haute-pâtissèrie dessert from the Café Dior by Pierre Hermé
Take a mouth-watering peek: Initiation into taste, texture and temperature. Invited to create morsels of gourmet deliciousness for visitors to
Le temps de la dégustation: Chocolate Cognac pairing
Cognac is the quintessential after dinner beverage, to be enjoyed in a snifter, to be fondled and cuddled and sniffed
Pierre Marcolini and Maison Kitsuné haute chocolate bento box
From the beginning, Maison Kitsuné (born in 2002) collaborated with some fascinating brands, both the young and avant-garde, as well
The best Easter eggs, chocolate, hot cross buns and simnel cake – taste test
Handmade Harrods egg for £30 or Aldi’s fudge egg for £3? A tenner on biscuits or £1.25 for a fruit ring? Our comprehensive Easter treats test reveals when to shell out – and when to bag a cracking bargain