Passion Dessert Has Recognized The Most Talented and Ethically Conscious Pastry Chefs. These Are Their Sweet Creations
Huge congratulations to the new cohort of pastry chefs! This talented bunch is helping to promote sweet cuisine around the
Huge congratulations to the new cohort of pastry chefs! This talented bunch is helping to promote sweet cuisine around the
Today’s chocolate consumer is on a constant hunt for new and innovative tastes and recipes. Barry Callebaut inaugurates
Jolis Coeurs: Discover the ultra-smooth ganaches and crisp praline for love at first bite this Easter. This Easter season
Tour de Chocolat: Diving into the world of fine chocolate. Tour de Chocolat is a culinary adventure in Switzerland for
World’s master chocolatiers National Geographic revealed its picks for chocolate in the “The 10 Best Chocolatiers in the World” list.