What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…
Read more of our future of food special:
UK continues as largest international market for Fairtrade products with total reaching £1.8bn
If I no longer buy my Fairtrade coffee from a multinational chain. Instead, I’ve switched to a tiny independent. The coffee tastes great, but isn’t ethically certified. Is it better or worse?
If you have an ethical dilemma, email Lucy at lucy.siegle@observer.co.uk
With climate change decimating the harvest, caring about coffee is not just a hipster indulgence
Tea, sodas, vermouth, sour beer and pressed juices are the beverage trends of 2014 identified by Baum + Whiteman‘s New
Thai hotel brews up coffee from elephant dung Thai-based Anantara Hotels group, Thailand’s premier Elephant Resort, offers its guests a