Stone Edge Farm by John McReynolds named cookbook of the year
‘Book of the Year’ at an awards gala honoring the best in US food writing. 2014 IACP Award Winners Announced.
Posts Tagged 'Cookbook of the year'
Science + cooking: Free online culinary school from Modernist Cuisine authors
“Modernist Cuisine” authors launch free online cooking school Modernist Cuisine encyclopedia will have an online version in form of a
James Beard Foundation Awards winners
James Beard Foundation Awards, the US’s most prestigious recognition program honoring professionals in the food and beverage industries, announced its
Gourmand World Cookbook Awards: ‘Cookbook of the year’ explores Patagonian cuisine
‘Cookbook of the year’ explores gourmet Chilean cuisine “Patagonian Cuisine: Rivers, Lakes and Chiloe District” by Francisco Fantini has