Top hotels that have made important contributions to the culinary heritage of the United States
Many historic hotels have signature dishes and culinary traditions that have been a part of their hotel’s history for
Posts Tagged 'Dessert'
Coupe du Monde de la Pâtisserie 2019: Malaysia is the new World Pastry Champion
For the 30th anniversary, Coupe du Monde de la Pâtisserie contest was keen to challenge the participants’ technical
How to eat: mince pies
Christmas is coming and How to Eat is chewing over a mince pie. But hot or cold? Brandy butter or cream? And does it matter which hand you eat it with?
Ice-cream parlours are booming – and it’s not only because of Instagram and teetotalism
Offering everything from liquid nitrogen-frozen creations to vegan sundaes, a new breed of dessert bars are changing the way people socialise – and date
Edible artistry: Love is a hazelnut praliné encased in a heart-shaped milk chocolate shell
Treat Yourself Wonderful with this edible artistry featuring innovative creations and re imagined classics. With its unexpected tastes and textures,
Prêt-à-Portea: Fashionista’s Afternoon Tea for SS 2017
A delicate collection of cakes and fancies inspired by the world’s finest designers. The Berkeley has launched its SS 2017