Lunch break in different countries around the world
There is no productive work without a good dinner. This rule is known to all office workers in the world.
Posts Tagged 'Dessert'
Jelly gets a luxe makeover. A Jelly Parlour for all your jelly needs
Ultra Creative intrepid foodies Sam Bompas and Harry Parr present The Harrods Jelly Parlour. Foodie scientists Bompas & Parr, known
Sarah in Wonderland: Café Royal on Regent Street opens first dessert restaurant in London
Patisserie Perfection: Hotel Cafe Royal London launches a new dessert restaurant by Sarah Barber. This March, The Café of iconic
The Diamond Jubilee Strawberry Crumble Crunch dessert by Heston Blumenthal
Heston Blumenthal’s recipe for Diamond Jubilee dessert The Fat Duck‘s celebrity chef Heston Blumenthal and Royal Chef Mark Flanagan
Modernist Cuisine’ was named Cookbook of the Year at the James Beard Foundation Awards
Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known