Food in 2050: bacon grown on blades of grass and bioreactor chicken nuggets
One way or another, our diet is going to be transformed. But will it be better or worse for us and the planet?
One way or another, our diet is going to be transformed. But will it be better or worse for us and the planet?
Mini, Vauxhall Corsa and Fiat 5oo will join rapidly expanding European EV market
With the Green Carpet Fashion Awards opening in Milan, the eco pioneer explains why the once-unfashionable concept is a winner
Unlikely collaboration results in ‘wispy, airy’ and sustainable fabric, made from Highgrove weeds
You sort your recycling, leave it to be collected – and then what? From councils burning the lot to foreign landfill sites overflowing with British rubbish, Oliver Franklin-Wallis reports on a global waste crisis
Finally there are alternatives to single-use plastic lippy containers – albeit mainly at the pricey end of the market