Europe’s olive trees threatened by spread of deadly bacteria
Bacteria that is destroying ancient olive groves in the Apulia region of southern Italy is very likely to spread to other areas of Europe, says report
Bacteria that is destroying ancient olive groves in the Apulia region of southern Italy is very likely to spread to other areas of Europe, says report
Lord Krebs claims that organic farming needs more land than conventional methods to produce the same yield
Production of wheat – one of the world’s most important staple crops – is set to fall by 6% for every 1C rise in temperature, say scientists
Global livestock industry produces more greenhouse gas emissions than transport but fear of a consumer backlash is preventing action, says Chatham House report
UK’s chief scientist has said GM crops could provide plentiful food with less damage to the environment and at lower costs. But does that mean we should grow them? Karl Mathiesen investigates.
Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@theguardian.com or tweet @karlmathiesen
Pressure group accused of hypocrisy by geneticists who say the same science is behind genetic modification and Greenpeace-approved Marker Assisted Selection