The Faroe Islands’ first Michelin-starred restaurant
The 17-course Nordic tasting menu at Koks has put the remote, windy islands on the culinary map
The 17-course Nordic tasting menu at Koks has put the remote, windy islands on the culinary map
The Danish TV cookery show host and entrepreneur helped create the world’s best restaurant and turn Copenhagen into a leading dining destination. Next stop: New York
Harvard School of Public Health has honored the acclaimed British chef and food activist Jamie Oliver with the 2012 Harvard