Easter chocolate rated by Tamal Ray and Liam Charles: ‘It’s a bougie Creme Egg!’
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?
Posts Tagged 'Food'
Wine: it’s not where you store it that counts, but why
There’s little mystery as to how or where to store wine – first ask what and why
Fashion people eat? The rise of edible merchandise
Next month Prada will open a branch of its Marchesi 1824 bakery in London. And it is not the only fashion house designing its own snacks and eateries
The problem with food tourism: the chefs fighting to keep their restaurants special
Clamour for tables is all very well, but for some restaurateurs, the acclaim that comes with a Michelin star or TV fame can be bewildering and disruptive
My idea of luxury? Proper mushy peas
Luxury food doesn’t have to be expensive, and expensive food isn’t always the definition of luxury
Turning water into wine: how did simple H2O become a luxury commodity?
From crystal infusions to water sommeliers and even bottling the frequency of rainbows, the top end of town has well and truly cashed in on the world’s most vital resource