Harry and Meghan’s wedding chef awarded two Michelin stars
Core restaurant by Clare Smyth wins double accolade in guide for Great Britain and Ireland
Core restaurant by Clare Smyth wins double accolade in guide for Great Britain and Ireland
A white from Marsala, and two reds from port producers
The Observer restaurant critic’s most biting reviews have now been collected in a book. Here, he defends the art of negative criticism – after all, it’s just a part of the job
Three excellent dry white wines made from unheralded grape varieties
The Essential Cuisines of Mexico remains an important repository not just of cookery, but of Mexican folklore
As land in France’s grand cru regions and the Napa Valley becomes eye-wateringly expensive, innovative winemakers are transforming previously unfashionable areas