Modernist Cuisine’ was named Cookbook of the Year at the James Beard Foundation Awards
Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known
Posts Tagged 'Food'
Fête de la Gastronomie to fly the flag for French cuisine in New York and Tokyo
France to promote its gastronomy in New York and Tokyo through “Terroirs : création et tradition” festival France’s gastronomy, part
26th annual IAPC Cookbook Awards: The finalists
2012 finalists for 26th Annual IACP Awards The International Association of Culinary Professionals Cookbook Awards annually celebrates the most outstanding
Neurogastronomy – the cuisine that excites the brain, and buds
Neurogastronomy – A Cuisine to excite the mind, as well as the palate There is cuisine which aims to excite