The Christmas taste test challenge: the chef v the critic
Ravinder Bhogal and Jay Rayner eat their way through the supermarkets’ mince pies, cheese, chocolates and more. Whose verdict do you trust?
Ravinder Bhogal and Jay Rayner eat their way through the supermarkets’ mince pies, cheese, chocolates and more. Whose verdict do you trust?
You’ll be hard pressed to find a professional cook who doesn’t swear by butter – lashings of it make so many dishes, from roast veg to banana bread, better
Tinned fish, ceramic tableware and cornettos – Santa’s sack is full of unusual treats for our chefs and food writers
The boundaries between red and white wine are blurring. So what does colour reveal about flavour – and where does orange wine fit in?
For many of us, meeting for a drink inside is now prohibited, and cold drinks aren’t much fun outside in winter. Here are some great ideas to take you beyond hot chocolate
Not a particular fan of the white stuff? Wait till you get a load of this