French leave: Pierre Koffmann’s final meal
The three-Michelin starred chef would evoke the pace and pleasures of Provence by feasting on bouillabaisse and his grandmother’s apple dessert
The three-Michelin starred chef would evoke the pace and pleasures of Provence by feasting on bouillabaisse and his grandmother’s apple dessert
Many of Paris’s museum cafes and restaurants now offer a lot more than coffee and cake. You can now expect great food and magnificent art – and some take their cuisine so seriously they merit a visit in their own right
Bill Buford profiles the chef who is the great practitioner of the French tradition, and is one of the 10 nominees for OFM’s chef of the decade