Food in 2050: bacon grown on blades of grass and bioreactor chicken nuggets
One way or another, our diet is going to be transformed. But will it be better or worse for us and the planet?
One way or another, our diet is going to be transformed. But will it be better or worse for us and the planet?
What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…
Read more of our future of food special: