The science of mixing mind-blowing cocktails
A guide from 1948 still contains the best advice about cocktail-making – but modern mixologists use plenty of 21st-century science, too. Is all that effort worth it?
A guide from 1948 still contains the best advice about cocktail-making – but modern mixologists use plenty of 21st-century science, too. Is all that effort worth it?
45ml of Bombay Sapphire gin, 15ml of homemade paper syrup, and 1 dash of salt solution brought Remy Savage of
Beefeater Redefines Gin with Burrough’s Reserve A small batch offering by Beefeater’s Master Distiller Desmond Payne defies preconceptions of traditional
World’s Most Imaginative Bartender competition Bombay Sapphire gin house challenged professional bartenders from around the world to create a cocktail inspired
spirits, alcoholHoliday gift ideas for serious whisky lovers: Adults-only version of the advent calendar Instead of chocolate and sweets there