Tag: Japanese beef
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nose-to-tail experiences: Ittoryu Gozu is introducing an eye-opening perspective on wagyu beef
Wagyu beef is seen as a luxury item, but a new restaurant in San Francisco is serving it in a way that allows guests to taste it in new, different and approachable preparations. Ittoryu Gozu, New Wagyu-focused Restaurant Now Open in San Francisco’s SoMa District. Ittoryu Gozu’s Chef and Owner Marc Zimmerman embraced Japanese…
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Tajima Kobe Beef. The benefits.
Eating Japanese Kobe beef with an A5 grade, considered to be the world’s best beef, can improve your health, thanks to the Kobe beef‘s very high levels of Omega 3 fatty acids, which can help improve your cholesterol levels and improve your heart health. Eat beef to lower your cholesterol? This is not what most…
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Rarely exported Japanese Kobe beef debuts in Hong Kong
Officially certified Japanese Kobe beef, the rarely exported luxury Japanese culinary delicacy, can now be found in Hong Kong. Hong Kong is only the second foreign market after the nearby Macau to have the permission to import the renowned Kobe beef, a meat with buttery taste and a marble-like texture that melts in your mouth. “The…