local sourcing

Environmental sustainability among top restaurant menus trends for 2014

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What’s hot. 2014 Culinary Forecast.  A recent National Restaurant Association survey of nearly 1,300 chefs and members of the American Culinary Federation have identified the top ten food trends for 2014 as part of a What’s Hot culinary forecast for 2014. This is an indicator of what individuals are likely to see on restaurant menus … Read more

Ethnic cuisines, local sourcing, and high-fat goodness on the top 10 list of U.S. restaurant trends

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Emerging food preferences that may or may not take hold in restaurants across the U.S.   What’s ahead for 2014? Take a look at the annual top 10 list of U.S. restaurant trends released by Technomatic foodservice research and consulting firm. How will evolve the foodservice scene in 2014? Consumers are increasingly aware that the … Read more