The world’s most starred chef creates new first-class menu for Air France
Joël Robuchon brings culinary savoir-faire to in-flight meals. Caviar, scallops and duck confit are among the dishes concocted by Joël
Joël Robuchon brings culinary savoir-faire to in-flight meals. Caviar, scallops and duck confit are among the dishes concocted by Joël
To mark the 100th anniversary of Titanic sinking, The Hullett House hotel in Hong Kong recreated the Titanic’s last menu. Eight