Massimo Bottura: The mercurial chef who reinvented Italian food
A poet in the kitchen and an artist on the plate, the number three chef in the world discusses his Modena restaurant, the perfect tortellini and his love of fast cars
Massimo Bottura
Parmesan cheese night: the first “web 2.0 dinner ” in history
Italy to sit down to ‘Parmigiano-Reggiano Night’ – la prima cena web 2.0 della storia Italian cheesemaker consortium designated October 27 as the ‘Parmigiano-Reggiano Night’ in Italy. The social media campaign is the first collective “web 2.0 dinner” in history, say the organizers, who asked all the cheese fans to prepare their favorite meal using … Read more
Art and cooking: Massimo Bottura crowned the best chef in Italy for the second time
Best chef in Italy; Best Restaurant of the country Modena’s Osteria Francescana has the best chef in Italy. The recently renovated restaurant, holder of three Michelin stars, is the gourmet temple for Massimo Bottura, crowned by food guide Guida Espresso 2013 the best chef in Italy for the second time. Chef Massimo Bottura, wich signature … Read more