Massimo Bottura: The mercurial chef who reinvented Italian food
A poet in the kitchen and an artist on the plate, the number three chef in the world discusses his Modena restaurant, the perfect tortellini and his love of fast cars
Posts Tagged 'Massimo Bottura'
Parmesan cheese night: the first “web 2.0 dinner ” in history
Italy to sit down to ‘Parmigiano-Reggiano Night’ – la prima cena web 2.0 della storia Italian cheesemaker consortium designated October
Art and cooking: Massimo Bottura crowned the best chef in Italy for the second time
Best chef in Italy; Best Restaurant of the country Modena’s Osteria Francescana has the best chef in Italy. The recently