Alt-Meat market expanded with high-quality plant-based meat products
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Posts Tagged 'meat'
World’s First Cultivated Ribeye Steak Created With 3D Bioprinting Technology
The world’s first slaughter-free ribeye steak created using three-dimensional (3D) bioprinting technology will introduce new levels of variety
Into the icy depths! The 10 rules for freezing food – from berries to beef
Scared to find out what’s lurking at the back of your freezer? Here are expert tips for how to get it organised – and what you should never put in there
How do you like your beef… old-style cow or 3D-printed?
Manufacturers claim their products taste like the real thing, have huge ecological benefits and could soon be in our homes
The seven megatrends that could beat global warming: ‘There is reason for hope’
Until recently the battle to avert catastrophic climate change – floods, droughts, famine, mass migrations – seemed to be lost. But with the tipping point just years away, the tide is finally turning, thanks to innovations ranging from cheap renewables to lab-grown meat and electric airplanes
High steaks: the new craze for old cow
British steak obsessives are currently raving about Basque beef. Reared to an ancient 18 years old, this is beef’s equivalent of mutton with an extraordinary flavour to match