Tom Kitchin named Harrods’ new Chef of the Season. His food philosophy is simple. He is fanatical about seasonal cooking. Scotland’s youngest Michelin-starred chef proprietor is bringing his exceptional cooking, ‘from nature to plate’ philosophy and deeply-rooted passion for Scottish produce to Harrods. Tom Kitchin, of Edinburgh’s Michelin-starred restaurant The Kitchin, has been named Harrods’ new … Read more
How to put sustainability at the heart of restaurant operations. Here are some ideas from Relae Restaurant in Copenhagen. The now two-time winner of the Sustainable Restaurant Award is not only the only Michelin-starred certified organic restaurant, but the only one with its own organic farm, at just 45 minutes out of town. The restaurant … Read more
Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture
The unique Ritz Paris continues its path towards the grand reopening. Closed for renovation since summer 2012 and scheduled to reopen in 2014, the famed Ritz Paris unveiled the first images of the renovated spaces on the hotel’s revamped website. Through sketches by illustrator Damien Cuypers, Ritz Paris offered sneak peek at new decor of … Read more
Chef Daniel Humm of three-Michelin-starred Eleven Madison Park in residence at Mandarin Grill + Bar Mandarin Oriental, Hong Kong will be celebrating “50 Fantastic Years” throughout 2013 with a host of special tasting menus, exhibitions and promotions. In March, the hotel will welcome the first of their celebrity guest chefs to the Michelin-starred Mandarin Grill … Read more