Taste test: which Easter eggs and hot cross buns should you buy?
From chocolate bunnies to luxury eggs, high street Easter treats tasted and rated by Ottolenghi’s Helen Goh
Posts Tagged 'Molly Tait-Hyland'
The great Christmas 2016 taste test
Observer Food Monthly’s cast of Dickensian players feast on the high street’s cakes, cheese and chocolates. Which are the best buys? And did anyone ask for more?