Frozen in time: Salvador Dalí’s dinner parties, Paris, 1973
The artist’s foray into food and cookery was just as surreal as his paintings, as his recently republished book Les Dîners de Gala illustrates
The artist’s foray into food and cookery was just as surreal as his paintings, as his recently republished book Les Dîners de Gala illustrates
Come to Soho’s Bar Termini – voted Best Place to Drink by OFM readers – for the perfect £1 espressos, stay for the brilliant house negronis
What’s the perfect white or rosé to go with grilled fish? Where can you get a bargain red or fizz for the barbecue? Observer Food Monthly guides you through the season
The co-founder of the Huffington Post on her Greek mother’s cooking and modern eating etiquette
The mayor of Verona has banned new restaurants selling mostly ‘ethnic’ food – but surely the city’s pasta joints can hold their own against kebabs?
The Danish TV cookery show host and entrepreneur helped create the world’s best restaurant and turn Copenhagen into a leading dining destination. Next stop: New York