OFM awards 2013 outstanding contribution: Le Champignon Sauvage
David Everitt-Mathias, a pioneer of foraging and using cheaper cuts of meat, is the chef’s chef who has run one of Britain’s best restaurants for more than 25 years
Posts Tagged 'Observer Food Monthly recipes & features'
Nigel Slater’s recipes for 2012
From Japanese dumplings to bright-tasting Asian curries, stretch your culinary legs this year. Step one: steal the professionals’ secrets