I say potato, you say potato or how to pair champagne and Solanum tuberosum
Krug Grand Cuvee x Potato. The edible tuber, the world’s fourth-largest food crop, following maize, wheat, and rice, can make
Posts Tagged 'Olivier Krug'
Krug En Voyage by Moynat
Krug Grande Cuvée Magnum Moynat trunk. For the hedonistic nomad, Moynat, one of the oldest of Parisian trunk-makers and
Exclusive Krug dinners with chef Marc Forgione to honor America’s first certified female Master Sommelier
Krug & Chef Marc Forgione Dinner Benefitting the James Beard Foundation After launching Krug House New York at a luxurious